As we move into 2023, the world of food is continuing to evolve and adapt to changing consumer tastes and preferences. From new ingredients to innovative cooking techniques, the food industry is constantly coming up with new ways to tantalize our taste buds. In this blog, we’ll take a look at some of the biggest food trends that we can expect to see in 2023.
- Plant-based everything
In recent years, there has been a surge in demand for plant-based foods, and this trend is expected to continue in 2023. More and more people are turning to vegetarian and vegan diets for ethical reasons and it tells. One look around your supermarket shelves and you will see an increasing amount of vegetarian and vegan foods, from veggie burgers to non-dairy ice cream.
People aren’t only turning to plant-based lifestyles for health reasons; there is an abundance of environmental reasons too, when done right.
- Sustainability
Environmental and ethical reasoning is becoming a monumental factor as to why consumers are looking to change their diet.
In 2023, we can expect to see more of an emphasis on locally sourced, organic, and eco-friendly foods. Food companies will likely be looking for ways to reduce their carbon footprint, minimize waste, and use more sustainable packaging.
- Functional foods
Instead of taking numerous supplements people’s diets are also changing to ensure they’re receiving as much good as possible from their diets. Functional foods are foods that offer additional health benefits beyond their basic nutritional value.
In 2023, we can expect to see an increase in the popularity of functional foods such as probiotics, prebiotics, and superfoods like acai berries, goji berries, and turmeric. These foods are believed to help with everything from digestive health to immune system function, making them a popular choice for health-conscious consumers- just look at how many places are now offering acai or goji bowls now!
- Convenience
Convenience is becoming a key factors in many people’s lives. The busier your life, the more convenient you need it to be. This year, another trend on the horizon is a switch from suppliers to be offering healthy, ready-to-eat meals, meal kits, and delivery services. Now, we aren’t talking about that horrendous microwavable burgers. Healthy, nutrient packed, light meals. This trend is particularly important for younger consumers who are more likely to prioritize convenience over traditional home cooking.
- Zero-waste cooking
Finally, in 2023 we can expect to see a continuation of the trend towards zero-waste cooking. This means finding creative ways to use up all parts of a plant or animal, minimizing waste and reducing our impact on the environment. This trend will likely involve more use of ingredients like root-to-stem vegetables and nose-to-tail meats, as well as innovative cooking techniques that make the most of every ingredient.
In conclusion, 2023 promises to be an exciting year for the food industry, with plenty of new trends and innovations to look forward to. Whether you’re a health-conscious consumer looking for functional foods, an adventurous eater keen to explore new global flavors, or simply someone who values convenience and sustainability, there will be something for everyone in the world of food in 2023.
